Industry & Workplace
Good food. Built around your workplace.
Bulk hot meals, sandwiches, platters and FV Express — different workplaces need different setups. Food Village can supply the right one.
Choose your food setup
Different workplaces need different setups.
Compare the four real Food Village service models — including a combination of more than one, where that fits.
Bulk Hot Meals
Fresh meal options supplied into the workplace for on-site heating and service — independent of any machine or fixed installation.
Bulk Sandwiches
Sandwiches supplied in bulk for workplace lunches, break areas, meetings and shift-based environments.
Platters
Platters for workplace requirements, sitting naturally alongside the wider Food Village food offer.
FV Express
Hot food, snacks and drinks, available with no queue — one option within the wider Industry offer, not the definition of it.
Chicken Thai green curry & rice
Creamy chicken & bacon carbonara
Katsu chicken curry & rice
Chicken Caesar salad
Cajun chicken wrap
Chilli con carne & rice
Hoisin duck noodles
Baked ham, mash & parsley sauce
One option within the Industry offer
For sites that want always-on access.
FV Express brings real Food Village food to a touchscreen — hot meals, snacks and drinks, ordered in seconds. It suits sites that want food access outside of a fixed meal window; it isn't the only way to work with Food Village.
How it works
One process, several possible setups.
This isn't one fixed installation — how staff access food depends on the service model chosen in step two.
Step 1
Workplace requirement
We talk through what your workplace actually needs.
Step 2
Choose service model
Bulk hot meals, sandwiches, platters, FV Express — or a mix.
Step 3
Food supplied
Real Food Village food, supplied to match the chosen model.
Step 4
Staff access, serve or heat
How staff access food depends on the model chosen.
Step 5
Ongoing service
Continued supply and support once set up.
Where this fits
Different workplaces, the same real food.
Factories
Shift-based teams, on-site meal provision.
Warehouses
Fast turnarounds, flexible meal timing.
Depots
Multi-site operations, consistent food supply.
Offices
Everyday workplace food without a canteen.
Hospitals
Flexible food access for busy healthcare environments.
Multi-shift environments
Food available across shift patterns.